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Spinach & Crab Dip Recipe

   
 

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     Spinach & Crab Dip

Category   Appetizers
Sub Category   None

Ingredients
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (8 ounces) cream cheese, cubed
1 cup (8 ounces) sour cream
1 cup grated Parmesan cheese
1/4 cup Mayo
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (6 ounces) lump crabmeat, drained
 
Assorted crackers or baked tortilla chip scoops

Instructions
In a large saucepan over low heat, combine the first nine ingredients. Cook and stir until cream cheese is melted. Stir in crab; heat through.
Transfer to a serving bowl; serve with crackers.


Originally Submitted
2/5/2011





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