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Homemade Irish Cream Recipe

   
 

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     Homemade Irish Cream

Category   Beverages
Sub Category   None

Ingredients
1 can (12 ounces) evaporated milk
1 cup heavy whipping cream
1/2 cup milk
1/4 cup sugar
2 tablespoons chocolate syrup
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
1/4 teaspoon almond extract
 

Instructions
In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator.
For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.
Irish whiskey may be added to this recipe if desired.


Originally Submitted
2/5/2011





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