In a shallow dish, combine flour and pepper; dredge chicken. In a skillet, melt margarine over medium heat. Brown the chicken on both sides. Remove and keep warm.
In the same skillet, combine water, cranberries, brown sugar, nutmeg and vinegar if desired. Cook and stir until the berries burst, about 5 minutes.
Return chicken to skillet. Cover and simmer for 20-30 minutes or until chicken is tender, basting occasionally with sauce.
Serving
Suggestions
Serve with rice.
Originally Submitted
2/5/2011
0 Out of 5 from
0 reviews
You can add this Cranberry Chicken recipe to your own private DesktopCookbook.
