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Appetizers
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| Preptime |
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Not long
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Ingredients |
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8 oz Cream Cheese, softened
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1/2 Cup Mayo
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4 to 6 Ounces Grated Swiss Cheese
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1/4 Teaspoon Salt
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2 Tablespoons Finely Chopped Green Onion (Optional)
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8 Slices Bacon, Cooked and Crumbled
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1/2 Cup Ritz Crackers, crumbled
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Instructions |
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Preheat oven to 350 degrees.
Mix first 5 ingredients and place into a small cooking dish (8 X 8 or so).
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Top with bacon and crackers.
Bake for 15 - 20 minutes or until golden brown on top.
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Suggestions |
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Serve with Ritz crackers or Fritos. Everyone loves this and can't stop eating it. I no longer serve it as an appetizer because of that.
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Originally Submitted
2/5/2011
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0 Out of 5 from
0 reviews
You can add this Hot Bacon and Swiss Dip recipe to your own private DesktopCookbook.
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