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Instructions |
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Combine crabmeat, cream cheese, onion, mayo and celery and blend well (hand stir it).
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Heat soup to a little more than warm - don't boil. Add gelatin. Stir. Pour this mixture into the crabmeat mixture. Mix well.
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Pour into a mold and refrigerate till firm. I very, very lightly sprayed the mold with Pam to facilitate unmolding.
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I use my copper curved fish mold and it is a perfect fit right to the top. Unmold on a bed of pretty greens.
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Suggestions |
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Serve with Wheat Thins and Triscuits
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Originally Submitted
2/5/2011
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