1 pkg (1-1/4 oz) Taco Bell Home Originals Taco Seasoning Mix
3/4 cup water
3/4 cup Sour Cream
1-1/2 cup Kraft Shredded Cheddar Cheese, divided
1 cup Taco Bell Home Originals Thick 'N Chunky Salsa
Instructions
Preheat oven to 400 degrees. Prepare Mac & Cheese as direction on package. While Macaroni is cooking, brown meat; drain. Add taco seasoning mix and water to meat; simmer 5 min.
Stir sour cream into prepared mac & cheese. Spoon half of the mac & cheese mixture into 8-inch square or 9-inch round baking dish, top with layers of the meat mixture, 1 cup of shredded cheese and remaining mac & cheese. Cover
Bake 15 min. Top with salsa and remaining 1/2 cup cheese. Bake, uncovered, an additional 5 min. or until cheese is melted.
Jazz it up- For extra crunch, prepare and bake as directed, topping with 1/2 cup coarsely crushed tortilla chips along with the salsa and cheese.
Serving
Suggestions
Makes 6 servings, 1 cup each
Originally Submitted
2/5/2011
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