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Fresh Fruit Crisp Recipe

   
 

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     Fresh Fruit Crisp

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   15 min

Ingredients
6 cups sliced apples OR peaches
1 teaspoon cinnamon
1 tablespoon water
1 teaspoon lemon juice
1 cup rolled oats
3/4 cup all-purpose flour
3/4 cup firmly packed brown sugar
1/2 cup butter or margarine, softened
 

Instructions
Heat oven to 375. Place fruit in an ungreased 2-quart casserole. Sprinkle with cinnamon, water, and lemon juice.
In a large bowl, combine oats, flour, brown sugar, and butter. With a pastry blender or a fork, mix until crumbly. Sprinkle evenly over fruit.
Bake at 375 for 25-35 minutes or until fruit is tender and topping is golden brown. Serve warm with cream, ice cream, or whipped cream.


Originally Submitted
2/6/2011





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