6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT Grated Parmesan Cheese, divided
1 Tbsp. chopped fresh parsley
Instructions
COOK pasta as directed on package, omitting salt.
Meanwhile, heat dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute. Remove shrimp with slotted spoon. reserving liquid in skillet; set shrimp aside.
ADD cream cheese and broth to skillet; cook 3 to 5 min or until cream cheese is completely melted, stirring frequently. Stir in shrimp and 3 Tbsp. Parmesan.
DRAIN pasta. Add to skillet; toss to coat. Transfer to platter; sprinkle with remaining Parmesan and parsley.
Originally Submitted
2/6/2011
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You can add this Creamy Shrimp Alfredo recipe to your own private DesktopCookbook.
