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Entrees - Maindishes
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Sub
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Quick Meals
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Servings |
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4
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Preptime |
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30 minutes
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Ingredients |
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1 red pepper, sliced thinly into strips
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1 green pepper, sliced thinly into strips
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1 cup sliced scallions
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1 1/2 cups beef broth
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2 garlic cloves, minced
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2 TBS butter
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1 tsp paprika
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2 TBS corn starch
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1 TBS tomato paste
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1/4 cup soy sauce, low salt
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1/4 cup water
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1 lb. round steak
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Instructions |
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Melt butter in large skillet on stovetop. Brown steak quickly at high
heat. Season meat with paprika. Add peppers and saute quickly, till
tender.
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Mix beef broth, corn starch, tomato paste and soy sauce. Add
mixture to meat and peppers. Simmer on low for about 15 minutes.
Serve over jasmine rice.
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Originally Submitted
2/7/2011
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