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Combine the pork, ginger, garlic, green onion,
lime juice, crushed red pepper, sesame oil, and
soy sauce in a food processor. Season mixture with
salt and pepper. Pulse until pork is minced to the
consistency of ground beef.
Separate the wonton wrappers and lay them out on a
clean surface. Spoon 1 tablespoon of the pork
mixture into the center of each wrapper. Moisten
the edges of the wonton wrappers with water, fold
over the filling to form a triangle, and press
together to seal. Brush each wonton with egg
white.
Pour the peanut oil into a large pot and preheat
to 365 degrees F (180 degrees C).
Gently drop wontons into the hot oil and cook
until golden brown, about 5 minutes. Remove to
paper towels to drain.
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