4 cups frozen shredded hash brown potatoes, thawed
1-1/2 cups egg substitute
1 cup finely chopped cooked chicken breast
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3/4 cup shredded reduced-fat cheddar cheese
Instructions
In a large bowl, combine the hash browns, egg substitute, chicken, garlic powder and pepper. Transfer to an 8-in. square baking dish coated with cooking spray; sprinkle with cheese.
Bake, uncovered, at 350° for 40-45 minutes or a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
Originally Submitted
2/7/2011
0 Out of 5 from
0 reviews
You can add this Hash Brown Breakfast Casserole with Chicken recipe to your own private DesktopCookbook.
