1 1/2 cups chunky tomato pasta sauce (from 26 oz jar)
1/2 teaspoon dried basil leaves
1 cup shredded mozzarella cheese (4 oz)
Instructions
Heat oven to 400°F. In 3-quart saucepan, cook ravioli as directed on package; drain and set aside.
In same saucepan, mix pasta sauce and basil. Cook over medium heat 3 to 5 minutes, stirring occasionally, until thoroughly heated. Stir in cooked ravioli. Pour into ungreased 8-inch square glass baking dish. Sprinkle cheese over top.
Bake uncovered 10 minutes or until sauce is bubbly and cheese is melted.
Serving
Suggestions
Calories 380 (Calories from Fat 120), Total Fat 14g, Cholesterol 105mg; Sodium 1600mg; Total Carbohydrate 40g(Dietary Fiber 6g,Sugars 17g), Protein 24
Originally Submitted
2/7/2011
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