Remove stems from strawberries; cut a deep X in the tip of each berry. Gently spread berries open.
In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; sprinkle with chocolate. Chill until serving. Yield- about 3 dozen.
Originally Submitted
2/7/2011
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