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Corn-on-the-Cob Bites Recipe

   
 

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     Corn-on-the-Cob Bites

Category   Appetizers
Sub Category   None
Servings   4

Ingredients
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 tsp. cayenne pepper
2 hot cooked corn on the cob, cut in half
1 lime
2 tsp. KRAFT Grated Parmesan Cheese
 

Instructions
MIX cream cheese and cayenne; spread onto corn. SQUEEZE lime over corn. SPRINKLE with cheese.


Originally Submitted
2/7/2011





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