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Mexican Cornmeal Pie Recipe

   
 

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     Mexican Cornmeal Pie

Category   Entrees - Maindishes
Sub Category   Camping
Servings   3-4

Ingredients
Bean Filling-
2 cups refried or black beans
2-3 tsp. cumin
2-3 tsp. garlic
1 tsp. salt
2-3 tsp. chili powder
Cornbread-
1 1/2 cups flour
 
1 1/2 cups conrmeal
2 tsp. baking powder
dash salt
3 Tbs. brown sugar or honey
dash oil
water

Instructions
To make filling, hydrate the beans in boiled water for 10 minutes. Add any or all spices to taste.
To make the cornbread, mix dry ingredients and then add brown sugar, oil, and enough cold water to make a thick batter that still pours.
Grease and flour fry pan. Pour half of cornbread mixture into pan. Spread bean filling over cornbread batter. Layer the remaining cornbread over the beans.
Cover and bake with a twiggy fire on top over medium heat. Be careful not to burn the bottom. Bake using the round the clock method for 30 to 40 minutes or until cornbread on top is golden brown.
Serving Suggestions
Sprinkle cheese on top


Originally Submitted
2/7/2011





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