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Instructions |
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Put all ingredients except potatoes and cheese into a pot. Bring to a boil, stirring often.
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Put potatoes in a bowl and add enough of the hot soup to form a thin paste.
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Pour this back into soup; stir. Add cheese and cook, stirring until melted. Serve hot with bread.
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Good with a dash of cayenne, hot sauce, or mustard powder.
Variation- Add chopped bacon or ham
Hint- Dumplings are great additions to all soups and makes a mug of soup into a meal.
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Originally Submitted
2/7/2011
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