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Appetizers
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None
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Ingredients |
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1 can black beans
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1 can white beans
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1 can shoepeg corn
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1/2 bunch cilantro, chopped (optional)
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1-2 tomatoes, chopped
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2 cups shredded cheese
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1 can Herdez salsa verde (7 oz)
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salt and pepper to taste
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Instructions |
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Rinse beans in colander. Mix everything together in a 9x13 pan. Bake at 350 degrees for 20 minutes. Serve with tortilla chips.
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Originally Submitted
2/7/2011
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You can add this Hot Bean Dip recipe to your own private DesktopCookbook.
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