Free Online Recipes
 |  

Sign Up login
 
 

Fritters Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Fritters

Category   Appetizers
Sub Category   None
Servings   4
Preptime   15 minutes

Ingredients
1/2 c. self rising flour
3 or 4 sm. potatoes, peeled
 

Instructions
Combine self rising flour with water to make a thick batter consistency.
Cut potatoes into 1/4 inch thick slices. Pat them dry with paper towels, then dip in batter.
Cook in deep fryer or deep skillet/pot like French fries about 10 to 15 minutes, until brown.
Drain on plate covered with paper towel. Sprinkle with salt.
Serving Suggestions
Serve with ketchup or other dipping sauces.


Originally Submitted
2/8/2011





0 Out of 5 from 0 reviews

You can add this Fritters recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.