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Jackie's Potato Soup Recipe

   
 

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     Jackie's Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   30 minutes
Ingredients
2 medium or large potatoes, white
1/2 stick butter
1 small onion
3 tablespoons flour
3 cups milk
1 cup reserve potato water
ham steak (optional)
2 cups shredded chedder cheese
 
Instructions
Cover potatoes with water and boil until tender. Drain into bowl and save water. In potato pan put 1/2 stick of butter and melt.
Cut up onion and saute in butter until translucent. Add 3 tablespoons flour and cook for a few minutes. When done add 3 cups milk and shredded cheese.
Add potatoes and mix well. Cook for half hour until cheese is melted.


Originally Submitted 2/8/2011





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