Saute in large pot the ground beef over medium-high heat until no pink remains. Break up the meat while sauteing. Drain off grease.
Add the onions and garlic to the pot and saute until they are tender, about 5 minutes. Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoning. Stir well. Place a lid on the pot and allow this to cook for 15 to 20 minutes.
Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes.
Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving.
Serving
Suggestions
Serve with garlic bread and a salad.
Originally Submitted
2/9/2011
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