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Pineapple and Pepper Salsa
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Sauces
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Ingredients |
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1 large pineapple, peeled, quartered and core removed
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1 green bell pepper, seeded and cut into 1/4 in pieces
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1 red bell pepper, seeded and cut into 1/4 in pieces
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1 small red onion, finely chopped
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1/4 cups light sesame oil
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1/4 cups finely chopped cilantro
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2 tablespoons fresh lime juice
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2 tablespoons minced fresh parsley
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2 tablespoons snipped fresh chives
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1 whole serrano chile, finely minced
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salt and pepper to taste
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Instructions |
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Place pineapple on a cookie sheet and broil until just beginning to brown, about 5 minutes per side.
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Remove from broiler and finely chop, reserving juice. Mix with the remaining ingredients, cover, and refrigerate at least 2 hours.
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Originally Submitted
2/9/2011
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0 Out of 5 from
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