1 can (10 3/4 ounces) Condensed Cream of Chicken Soup
1/2 cup sour cream
2 small yellow squash, shredded (about 2 cups)
2 small zucchini, shredded (about 2 cups)
1 small carrot, shredded (about 1/3 cup)
Instructions
1/2 cup shredded Cheddar cheese (about 2 ounces)
Stir the stuffing and butter in a large bowl. Reserve 1/2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2-quart shallow baking dish.
Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture.
Bake at 350°F. for 40 minutes or until the mixture is hot and bubbling.
Originally Submitted
2/9/2011
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