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Baked Turkey & Noodles in Sour Cream Sauce Recipe

   
 

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     Baked Turkey & Noodles in Sour Cream Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   10

Ingredients
2 1/2 cups milk
3 tablespoons all-purpose flour
3 cubes Chicken-Flavor instant bouillon
5 cups wide egg noodles, cooked and drained
1/2 cup sour cream or plain yogurt
2 cups cubed cooked turkey
1 package (10 ounces) frozen broccoli cuts, thawed
1 cup shredded Cheddar cheese (about 4 ounces)
 

Instructions
Heat the milk, flour and bouillon in a 3-quart saucepan over medium heat until the mixture boils and thickens. Remove the saucepan from the heat. Stir in the noodles, sour cream, turkey and broccoli.
Spray a 2-quart baking dish with the cooking spray. Spoon the turkey mixture into the baking dish. Top with the cheese. Cover the baking dish.
Bake for 25 minutes or until the turkey mixture is hot and bubbling.


Originally Submitted
2/9/2011





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