4 bone-in chicken breast halves, skin removed (about 2 pounds)
Instructions
Stir the broth, lemon juice, basil, thyme and black pepper in a small bowl.
Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 35 minutes or until cooked through, turning the chicken over once halfway through the grilling time and brushing often with the broth mixture.
Originally Submitted
2/9/2011
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