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Campbell's Shrimp & Corn Chowder w/Sun-Dried Tomat
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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 can cream of potato soup
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1-1/2 cups half and half
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2 cups whole kernel corn
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2 sun-dried tomatoes, oil-packed, drained and cut in strips
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1 cup small or medium shrimp
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2 tbsp chopped fresh chives
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Black or cayenne pepper
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Instructions |
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Mix soup, half & half, corn and tomatoes in saucepan. Heat to a boil.
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Cook over low heat 10 minutes. Stir in shrimp and chives and heat through. Season with pepper.
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Originally Submitted
2/9/2011
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0 Out of 5 from
0 reviews
You can add this Campbell's Shrimp & Corn Chowder w/Sun-Dried Tomat recipe to your own private DesktopCookbook.
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