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Appetizers
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Servings |
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25-30
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Ingredients |
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3 lbs. boneless, skinless chicken breast
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1c. fully cooked ham, ground
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25-30 cubes cheddar cheese
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1 lb. sliced bacon
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2-3 T. ( tablespoon) olive oil
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1c. chicken broth
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1/2 tsp. salt
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1/2 tsp. pepper
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Instructions |
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Flatten chicken to 1/4 inch thick. Cut 1 1/2-inch strirs, spread each with one teaspoon ham.
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Place cheese cube on the end of each strip. Roll up, cut each slice of bacon in half lengthwise.
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wrap each around a chicken roll up. Secure with toothpick.
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Cook in skillet with oil until bacon is crispy. Add broth, salt, and pepper; bring to a boil. Reduce heat, simmer until juices run clear. Serve warm.
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Originally Submitted
2/9/2011
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You can add this Chicken Poppers recipe to your own private DesktopCookbook.
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