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Generously coat a 9 inch round cake pan with vegetable oil spray. Make the filling- combine together the brown sugar, cinnamon, salt, and the 1 Tablespoon melted butter until the mixture resembles wet sand. Set aside until ready to use.
Make the dough- In a large bowl, whisk together the 2-1/4 cups flour; white granulated sugar, yeast, and salt. Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in margarine; stir until melted. Let cool until lukewarm. Add water, egg and the milk mixture to the flour mix; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn into a lightly floured surface and knead until smooth, about 5 min.
Check the consistency of the dough, add more flour if necessary; the dough should feel soft and moist but not sticky. Cover the dough with a damp cloth and let rest for 10 minutes.
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Turn the dough out onto a generously floured counter and knead until smooth, about 1 minute.
Press the dough out into a 9 by 12 inch rectangle using your hands. Brush the dough with 2 Tablespoons melted butter. Sprinkle the dough evenly with the filling, leaving a 1/2-inch border. Press the filling firmly into the dough.
Loosen the dough from the counter. Starting at a long side, roll the dough, pressing lightly, to form a tight log. Pinch the seam to seal. Using a string, slice the dough into 8-12 even pieces.
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