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Apple Dumplings Recipe

   
 

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     Apple Dumplings

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   25 min

Ingredients
2 to 2 1/2 cup flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup shortening
1/2 cup milk
2 cups water
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
3 Margarine (softened)
 
1 cup granulated white sugar
6 medium apples, peeled and cored and sliced
sugar, approximately 1/2 cup, for sprinkling apples
cinnamon
nutmeg
butter, cut in small pieces

Instructions
Combine flour, baking powder and salt; cut in shortening until mixture resembles coarse meal. Gradually add milk, stirring to make a soft dough. Roll dough into a 1/8 inch thick rectangle on a lightly floured surface; cut into 5-inch squares.
Bring syrup ingredients (water, cinnamon, nutmeg, margarine, sugar) to boil. Boil 3 minutes.
Place pieces of apple (to be equivalent to 1/2 apple) on each square. Sprinkle each with 2 teaspoons sugar and cinnamon and nutmeg to taste; dot with butter. Moisten edges of each dumpling with water; bring corners to center, pinching edges to seal.
Place dumplings 1 inch apart in a lightly greased shallow baking dish. Pour 1 cup syrup over dumplings. Bake at 375 degrees for 35 to 45 minutes, or until golden brown. Pour the rest of syrup over dumplings.
Serving Suggestions
Serve hot with cream or ice cream.


Originally Submitted
2/9/2011





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