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Chicken Ole Recipe

   
 

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     Chicken Ole

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   75
Ingredients
4 chicken breast halves, cooked and cut into bite size pieces
6 whole wheat tortillas, fajita size
1 can diced Ro-Tel tomatoes with green chilis
1 can 98% fat free cream of chicken soup
1 can 98% fat free cream of celery soup
1.5 cups sharp cheddar shredded cheese
 
Instructions
Tear the tortillas into bite size pieces and put in the bottom of a 9 x 13 cake pan In a seperate bowl, mix the Ro-Tel and soups together. Add in the chicken and mix again. Pour the chicken mixture over the tortillas Top with cheese Cover with foil, pierce to vent, and bake for 45 minutes to one hour.
Servings Per Recipe- 8 Amount Per Serving Calories- 254.7 Total Fat- 4.1 g Cholesterol- 42.8 mg Sodium- 1,081.2 mg Total Carbs- 29.5 g Dietary Fiber- 1.8 g Protein- 24.7 g


Originally Submitted 2/9/2011





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