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Instructions |
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Boil and salt broccoli and drain. Melt cheese, sour creme and Worcestershire sauce; add soup and milk.
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Pour broccoli into soup mixture.
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Simmer on low and stir often. Careful not to stick.
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If soupier is desired, add a little more milk.
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| Serving
Suggestions |
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Serve hot
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Originally Submitted
2/10/2011
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