|
COOK pasta as directed on package.
MEANWHILE, cook milk and cream cheese in large
skillet on medium heat until cream cheese is
melted and mixture is well blended, stirring
occasionally. Stir in 1/4 cup (4 Tbsp.) Parmesan
and pepper. Add spinach; mix well.
DRAIN pasta. Add to spinach mixture; mix lightly.
Top with tomatoes and remaining Parmesan.
|
