1-1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
Instructions
HEAT oven to 350°F
MIX chicken, soup, 1 cup cheese, 1/2 cup sour cream
and 3 Tbsp. cilantro until well blended. Spoon down
centers of tortillas, adding about 1/4 cup to each;
roll up.
PLACE, seam-sides down, in 13x9-inch baking dish
sprayed with cooking spray; top with salsa and
remaining cheese
BAKE 25 min. or until heated through. Top with
remaining sour cream and cilantro.
SERVING SUGGESTIONServe with a mixed green salad
and your favorite fresh fruit to round out the
meal. SHORTCUTSubstitute 2 pkg. (6 oz. each) OSCAR
MAYER Deli Fresh Oven Roasted Chicken Breast Cuts
for the chopped cooked fresh chicken. Or, use 2
pkg. (6 oz. each) OSCAR MAYER Southwestern
Seasoned or Grilled Chicken Breast Strips, cut
into bite-sized pieces. NOTETortillas can be
warmed before use for easier handling. Just stack
tortillas, then wrap in foil. Bake at 350ºF for 10
to 15 min. or just until warmed. Or, wrap
tortillas loosely in wax paper and microwave on
HIGH 1 min. or just until warmed.
Originally Submitted
2/10/2011
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