1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup grape tomatoes, quartered
4 whole wheat tortillas (10 inch)
Thick 'N Chunky Mild Salsa
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Instructions
HEAT grill to medium heat
COMBINE first 7 ingredients.
SPOON chicken mixture down centers of tortillas.
Fold in sides of tortillas, then roll up burrito-
style. Secure with toothpicks, if desired.
GRILL, seam-sides down, 8 to 9 min. or until
golden brown on all sides, turning occasionally.
Serve with salsa and sour cream.
HEALTHY LIVINGSave 40 calories and 6 grams of fat
per serving by preparing with KRAFT Light Ranch
Dressing, KRAFT Mexican Style 2% Milk Finely
Shredded Four Cheese and BREAKSTONE'S Reduced Fat
or KNUDSEN Light Sour Cream.SPECIAL EXTRAFor more
heat, prepare using TACO BELL® HOME ORIGINALS®
Thick 'N Chunky Medium Salsa. Or add desired
amount of hot pepper sauce or chopped jalapeno
peppers to filling before spooning onto
tortillas.SUBSTITUTEPrepare using chopped grilled
steak or pork.
Originally Submitted
2/10/2011
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