HEAT grill to medium heat.
COOK and stir Alfredo sauce in medium saucepan on
medium heat 4 to 5 min. or until heated through.
Stir in spinach and crushed pepper. Keep warm.
DIVIDE pizza dough into 4 pieces. Roll each piece
into 12-inch round on lightly floured surface.
Brush evenly with half the oil. Place, oiled-sides
down, on grill grate. Grill 5 min. or until
bottoms are golden brown and lightly charred.
Brush with remaining oil; turn.
TOP with spinach mixture, cheese, chicken and
bacon; cover grill with lid. Grill 5 to 7 min. or
until bottoms of crusts are golden brown and
cheese is melted.
SERVING SUGGESTIONServe with cold prepared CRYSTAL
LIGHT Iced Tea.FOOD FACTSLook for the pizza dough
in 1-lb. balls in the refrigerated section of your
supermarket. Or, see if you can purchase it from
your local pizzeria. You can also use frozen pizza
dough. Thaw it overnight in the refrigerator
before using as directed.
Originally Submitted
2/10/2011
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