1/3 cup Da Vinci sugar free syrup, pineapple flavor
1/4 cup cider vinegar
Instructions
Combine the soy sauce, syrup, wine and vinegar in a small bowl. Place the chicken breasts in a gallon zipper bag; pour in the marinade. Marinate in the refrigerator 5 hours. Drain the marinade then grill the chicken.
Originally Submitted
2/10/2011
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You can add this LOW CARB AMERICAN STEAKHOUSE CHICKEN recipe to your own private DesktopCookbook.
