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CHICKEN KABOBS Recipe

   
 

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     CHICKEN KABOBS

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 pounds boneless chicken breasts, 3-4 breasts
1 medium onion, 4 ounces
1 green pepper
8 cherry tomatoes, about 5 1 /2 ounces
1 red pepper
12-inch bamboo skewers, you'll need 8
1/2 cup water
1/2 cup Da Vinci sugar free syrup, pineapple flavor
1/2 tablespoon lime juice
 
1 teaspoon soy sauce
1 teaspoon salt
1/8 teaspoon liquid smoke
1/8 teaspoon onion powder
1/8 teaspoon pepper
1/8 teaspoon garlic powder

Instructions
Cut the chicken in to about 1-inch cubes. Marinate the chicken at least 2 hours. Soak the skewers in water while marinating the chicken. Cut the vegetables into chunky pieces. Thread the chicken and vegetables on the skewers. Grill until the chicken is done


Originally Submitted
2/10/2011





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