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LOW CARB PHILLY CHEESESTEAK MELT Recipe

   
 

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     LOW CARB PHILLY CHEESESTEAK MELT

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Frozen wafer-thin beef steaks, such as Steak-Umm or Philly Gourmet
Red and green bell peppers, chopped
Onion, chopped
Mushrooms, sliced
Butter
Sliced or shredded cheese
 

Instructions
In a large skillet, sauté the peppers, onions, and mushrooms in butter until tender. Season to taste. Transfer to a serving bowl or casserole and keep warm. Heat the skillet on medium-high and add the frozen steaks. You may want to break them into smaller pieces for easier cooking. Cook as directed on the package; season with salt and pepper. Add the vegetable mixture and toss together with two forks to slightly break up the meat. Arrange each serving on a plate, top with cheese and microwave until the cheese is melted.


Originally Submitted
2/10/2011





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