Prepare using KRAFT 2% Milk Shredded Cheddar
Cheese.MAKE AHEADPotato mixture can be baked ahead
of time. Cool, then refrigerate up to 24 hours.
When ready to serve, bake, uncovered, in 350ºF
oven 15 to 20 min. or until heated through.
NOTEThis delicious recipe is a quick-and-easy
version of the classic Swiss dish, Rosti Potatoes.
For a creamier hash brown potato casserole, try
our recipe for Cheesy Potatoes.
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