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Baked Rösti Potatoes Recipe

   
 

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     Baked Rösti Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 tbsp of oil
2 pkg. (20 oz. each) refrigerated shredded hash browns
1-1/2 cups KRAFT Shredded Cheddar Cheese
1/2 cup flour
1 small onion, grated
2 tsp. onion salt
1/2 tsp. black pepper
1 egg, beaten
 

Instructions
HEAT oven to 400ºF. BRUSH oil onto bottom and up sides of 13x9-inch baking dish. Combine all remaining ingredients except egg. Add egg; mix lightly. Press onto bottom of baking dish. BAKE 55 min. to 1 hour or until golden brown. LET stand 10 min. before cutting to serve.
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.MAKE AHEADPotato mixture can be baked ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350ºF oven 15 to 20 min. or until heated through. NOTEThis delicious recipe is a quick-and-easy version of the classic Swiss dish, Rosti Potatoes. For a creamier hash brown potato casserole, try our recipe for Cheesy Potatoes.


Originally Submitted
2/10/2011





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