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Crumble sausage into a medium skillet. Cook over
medium heat until evenly brown; drain.
In a medium bowl, mix together mustard powder,
salt, eggs and milk. Add the sausage, bread cubes,
and cheese, and stir to coat evenly. Pour into a
greased 9x13 inch baking dish. Cover, and chill in
the refrigerator for 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Cover, and bake 45 to 60 minutes. Uncover, and
reduce temperature to 325 degrees F (165 degrees
C). Bake for an additional 30 minutes, or until
set.
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