|
To prepare the base combine flour butter, sugar
and nuts
Mix until crumbly. Press into greased 10 inch
spring form pan or square pan. Bake at 350 degrees
F for 15 minutes Let cool
In the meantime prepare the cream cheese filling
by beating the cream cheese with the icing sugar
Fold in 1 cup of cool whip until well blended
Spread over the cooled crust. Refrigerate while
making the topping
To prepare the pudding mix topping, add the milk
to the instant pudding mix following the
directions on the package Let cool Top with
remaining cool whip. Garnish with coconut, chopped
nuts, shaved chocolate or marashino cherries,
strawberries Refrigerate before serving
|
