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hearty reuben soup Recipe

   
 

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     hearty reuben soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 cup canned low-sodium beef broth
1/2 cup canned low-sodium chicken broth
1/4 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped green bell pepper 1 tablespoon cornstarch
2 cups fat-free evaporated milk or half-and-half cream
1 cup shredded corned beef
3/4 cup canned sauerkraut
1 cup shredded Swiss cheese
 
Freshly ground black pepper, to taste

Instructions
Preparation Time- Approximately 10 minutes Cook Time- Approximately 15 minutes Preparation- Bring beef and chicken broths, celery, onion and green pepper to a boil in a heavy saucepan; reduce heat. Simmer until the vegetables are tender, about 5 minutes. Dissolve the cornstarch in the milk. Stir into soup and simmer until soup thickens. Add corned beef and sauerkraut; heat through. Stir in cheese just until melted. Do not allow to boil; season with pepper. Servings- 8


Originally Submitted
2/10/2011





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