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peanut butter and jelly brownies Recipe

   
 

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     peanut butter and jelly brownies

Category   Desserts - Breads
Sub Category   None

Ingredients
1 package Betty Crocker® SuperMoist® devil's food cake mix
1/3 cup butter or margarine, melted
2 eggs
1 cup peanut butter chips
1 tub Betty Crocker® Rich & Creamy vanilla ready-to-spread frosting
1/3 cup creamy peanut butter
2 tablespoons milk
1/4 cup strawberry jelly
 

Instructions
Heat oven to 350° (325° if using dark or nonstick pans). Grease bottom only of rectangular pan, 13x9x2 inches, with shortening or spray with cooking spray. Mix cake mix, butter and eggs in large bowl with spoon until dough forms. Stir in peanut butter chips. Spread evenly in pan. Bake 16 minutes. Cool completely, about 1 hour. Stir frosting, peanut butter and milk in medium bowl until well blended; spread over brownies. Place jelly in small bowl; stir until smooth. Drop small teaspoonfuls of jelly evenly over frosting. Swirl jelly with tip of knife for marbled design. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.


Originally Submitted
2/10/2011





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