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Biscuit-Topped Fiesta Supper Recipe

   
 

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     Biscuit-Topped Fiesta Supper

Category   Entrees - Maindishes
Sub Category   None

Ingredients
topping
1(12-oz) can Pillsbury Grands! Jr. Golden Layers refrigerator biscuts
4oz. (1 cup) shredded Cheddar cheese
1tablespoon margarine or butter, melted
2tablespoons yellow cornmeal
1/2teaspoon paprika
1/8teaspoon garlic powder
beef mixture
1/2teaspoon garlic powder
 
1teaspoon sugar
1/2teaspoon chili powder
1lb. lean ground beef
1/2cup chopped onion
3/4cup Old El Paso Salsa
1 small can tomato sauce
1(11-oz.) can Green Giant Mexicorn Whole Kernel Corn, Red and Green Peppers

Instructions
Heat oven to 375°F. In large ovenproof skillet, brown ground beef and onion until thoroughly cooked. Drain. Stir in all remaining beef mixture ingredients. Bring to a boil. Reduce heat to low; simmer 10 to 15 minutes or until most of liquid is absorbed. 2Meanwhile, in small bowl, combine cornmeal, paprika and 1/8 teaspoon garlic powder; mix well. 3Separate dough into 10 biscuits. Cut each in half crosswise. Arrange biscuits, cut side down, around outer edge of hot beef mixture. Brush biscuits with margarine; sprinkle with cornmeal mixture. Sprinkle cheese in center over beef mixture. 4Bake at 375°F. for 15 to 20 minutes or until biscuits are deep golden brown.


Originally Submitted
2/11/2011





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