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Cook ravioli to desired doneness as directed on
package. Drain; cover to keep warm.
2Meanwhile, in large saucepan, combine spaghetti
sauce, mushrooms and pepperoni; mix well. Bring to
a boil. Reduce heat; simmer 8 to 10 minutes or
until sauce is slightly thickened, stirring
occasionally.
3Carefully stir cooked ravioli into sauce mixture.
Spoon onto serving platter. Sprinkle with cheese.
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