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Melted-Cheese Rolls with Tomato Soup Recipe

   
 

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     Melted-Cheese Rolls with Tomato Soup

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2frozen garlic dinner rolls (from 13.3-oz bag)
can (19 oz) Progresso Vegetable Classics tomato basil soup
2tablespoons shredded Cheddar cheese
 

Instructions
Bake dinner rolls as directed on bag. Meanwhile, in 1-quart saucepan, heat soup over medium-high heat, stirring occasionally, until hot. Slightly separate sections of rolls; spoon 1 tablespoon cheese into center of each. Place on cookie sheet; bake 2 minutes longer or until cheese is melted. Serve with soup. Try a different cheese in the dinner roll, such as a spicy pepper jack or bold Swiss.


Originally Submitted
2/11/2011





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