Free Online Recipes
 |  

Sign Up login
 
 

STRAWBERRY PUNCH BOWL CAKE Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     STRAWBERRY PUNCH BOWL CAKE

Category   Desserts - Breads
Sub Category   None
Ingredients
1 pkg Angel Food Cake
1 pkg 3.5 ounce instant vanilla pudding mix (this is the small box and I always use sugar free)
2 Cups milk (can use skim)
1 (8 oz) carton whipped topping
1 pint fresh strawberries, washed and hulled
 
Instructions
Trim brown from cake. Tear cake into small pieces. Prepare pudding as directed. Fold in cool whip. Place 1/3 cake pieces in a bowl. Top with 1/3 pudding mixture and 1/2 strawberries. Repeat and top with remaining pudding mixture. Garnish with strawberry. Refrigerate.


Originally Submitted 2/11/2011





0 Out of 5 from 0 reviews

You can add this STRAWBERRY PUNCH BOWL CAKE recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.