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Preheat an oven to 375 degrees F (190 degrees C).
Grease a large baking sheet.
Fill a large bowl with cold water, add the
potatoes, and allow to soak for 10 minutes.
Whisk together the oil, vegetable juice cocktail,
chili powder, ground cumin, onion granules, garlic
powder, cayenne pepper, sugar, and salt in a large
bowl. Drain the potatoes, and pat dry with paper
towels. Toss the potatoes with the oil and spice
mixture; stir until evenly coated. Arrange fries
in a single layer on the prepared baking sheet.
Bake fries in preheated oven for 20 minutes. Turn
and continue to bake until browned and crispy,
about 20 additional minutes.
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