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Pecan Pie Recipe

   
 

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     Pecan Pie

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   5

Ingredients
1 cup Karo corn syrup
3 eggs, slightly beaten
1 cup sugar
2 tbsp margarine or butter, melted
1 tsp vanilla
1-1/4 cup pecans
1 unbaked 9-inch deep dish pie crust
 

Instructions
Preheat oven to 350 degrees
Stir Karo, eggs, sugar, vanilla and butter together well. Mix in pecans.
Pour into pie crust and bake for 50 minutes.


Originally Submitted
2/11/2011





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