In a lare skillet, melt 2 tbsp butter over medium-high heat. Add 1 small green cabbage, halved, cored and cut lengthwise into 1/2 inch wedges and cook, stirring occasionally, until cabbage begins to soften and brown around edges, 4 minutes.
Add 1/2 cup water, cover and cook until cabbage is crisp-tender, 5 minutes. Uncover and season with coarse salt and ground pepper. Add 1 pint cherry tomatoes, halved, and cook uncovered until tomatoes soften, 3 minutes.
Stir in 2 tbsp red-wine vinegar. Season to taste with salt and pepper and top with 1/4 cup roughly chopped fresh parsley.
Originally Submitted
2/11/2011
0 Out of 5 from
0 reviews
You can add this Quick Cabbage with Tomatoes recipe to your own private DesktopCookbook.
