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Honeycomb Recipe

   
 

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     Honeycomb

Category   Desserts - Breads
Sub Category   Quick Meals
Preptime   Less than 30 mins.

Ingredients
1 tbsp of vegetable oil, for oiling baking tray.
80g butter.
160g caster sugar.
80g golden syrup.
2 tsp bicarbonate of soda
 

Instructions
Grease a 20cm/8in square baking tin with vegetable oil.
Gently heat the butter, sugar and golden syrup in a medium heavy-based pan until the sugar has dissolved. Turn up the heat and boil rapidly, without stirring. If the mixture goes darker at one side of the mix, then gently swirl the pan to mix it all together. Keep boiling until the mixture goes a golden-brown colour – this will take about 5 minutes.
Add the bicarbonate of soda and stir it for a few seconds, which will make the mixture expand and fizz. Tip the honeycomb into the oiled baking tin and leave until cold and set.
To serve, cut the honeycomb into pieces and stir into ice creams or decorate puddings. You can put the honeycomb in a food processor and sprinkle it over desserts.


Originally Submitted
2/12/2011





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